More Great Recipes: Cheesecake

Crockpot Orange Cheesecake


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By kc10
Member since 2006

Serves | Prep Time | Cook Time

Ingredients

Crust:
3/4 cup cookie or graham cracker crumbs
2 tablespoons sugar
3 tablespoons butter
Filling:
2 pkgs. (8 oz. each) light cream cheese, softened
2/3 cup sugar
2 eggs
1 egg yolk
14 cup frozen orange juice concentrate, thawed
1 teaspoon orange or lemon zest, or dried grated rind
1 tablespoon flour
1/2 teaspoon vanilla


Combine crumbs with sugar; mix in melted butter until well moistened. Pat into a 7-inch springform pan.



In a medium bowl, cream together the cream cheese and sugar. Add eggs and yolk and beat for about 3 minutes on medium with a hand-held electric mixer. Beat in orange juice, zest, flour, and vanilla. Beat for another 2 minutes. Pour batter into prepared crust; place on a rack or aluminum foil ring in the crockery cooker (so it doesn't rest on the bottom of the pot). Cover and cook on high for 2-1/2 to 3 hours. Turn off and leave for 1 to 2 hours, until cool enough to remove.



Cool completely and remove the sides of the pan.



Chill before serving, and store leftovers in the refrigerator.


Pairs Well With


Notes

A dash of local for every season
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