Crockpot Pinto Bean Soup


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Member since 2009
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Serves 8 | Prep Time Overnight | Cook Time 5 hours

Why I Love This Recipe


Ingredients You'll Need

1 lb. pinto beans
1/2 C safflower oil
2 Bay leaves
1 Can tomato sauce (small can)
1 large green pepper chopped
2 large onions chopped
1/2 C Brown Sugar
2 TBL hickory sauce
1/2 Tsp crushed red pepper
1/2 Tsp Worcestershire Sauce
1/2 Tsp Salt


Directions

Wash beans and soak overnight


Rinse again and place in crockpot


Cover beans with water


Mix in all ingredients


Cook on low 5 hours or until tender


Questions, Comments & Reviews



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