12 oz wide egg noodles
1½ lbs ground Italian sausage, beef or turkey, cooked and drained
¼ c chopped onion
28 oz spaghetti sauce (or 2-15 oz cans pizza sauce)
1 can sliced mushrooms, drained (optional)
1½ t Italian seasoning
3½ oz pkg sliced pepperoni
3 c (12 oz) shredded Cheddar cheese
3 c (12 oz) shredded mozzarella cheese
Cook noodles according to package directions and drain. In large skillet, cook meat and onion; drain. Into meat, stir sauce, mushrooms and seasoning. In 5 qt crockpot coated with non-stick cooking spray, spread 1/3 meat sauce, then 1/3 noodles, then 1/3 pepperoni. Sprinkle with 1/3 cheese. Repeat layers for total of 3 layers. Cover and cook on low 3 hours or until heated through and cheese is melted.
Pairs Well With
This is delicious and very filling—it feeds more people than it seems.