More Great Recipes: Beef | Main Dish

Crockpot Porcupine Meatballs


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Serves | Prep Time | Cook Time

Ingredients

1 1/2 lbs lean ground beef
1/2 cup raw rice (long grain)
1/2 cup scallions, chopped
1/2 cup green bell peppers, finely chopped
1 egg
1/4 teaspoon ground pepper
2 (10 3/4 ounce) cans tomato soup


In mixing bowl combine ground beef, rice, scallion, green pepper, pepper.


Shape meat mixture into 24 meatballs, about 1-1/2 inches in diameter.


Place meatballs in crockpot.


Pour soup over meatballs.


Cover and cook on LOW setting for 7-8 hours.


Pairs Well With


Notes

A dash of local for every season
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