More Great Recipes: Main Dish

Crockpot Pork & Rice


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

6 Lean pork chops, 1-in thick
2 teaspoon Garlic powder
1/2 cup Flour
2 tablespoons garlic olive oil
1 tablespoon Salt
2 cup Chicken and rice soup


Dredge pork chops in mixture of flour, salt, dry mustard and garlic powder. Brown in oil in large skillet. Place browned pork chops in Crock Pot. Add soup. Cover and cook on low 6 to 8 hours. (High: 3 1/2 hours).


Pairs Well With


Notes

A dash of local for every season
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