Crockpot Pork Chops in Cider
1/4 c. margarine
4 pork loin chops
2 med. red cooking apples (peeled & cut in quarters)
1 med. onion, sliced
1/2 c. apple cider or juice
1/2 tsp. chicken flavor instant bouillon
1/4 tsp. thyme
1/2 c. half and half
Saute pork chops in margarine until brown, remove from pan.
In drippings cook apple and onion until tender then remove.
Return chops; add cider, bouillon and thyme.
Heat to boiling then reduce to simmer, cover and cook 15 minutes.
Return apples and onion, cover and simmer 5 minutes. Remove chops and apples.
Over high heat stir in half and half and cook until thickens slightly.
Pour over chops and serve.
Pairs Well With