Crockpot Pulled Pork


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

1 3-4 pound Boston Butt Pork Roast
1/2 of 5 ounce of Hickory Liquid Smoke
1/2 of 10 ounce bottle of Worcestershire sauce
1 1/2 cups ketchup, divided
1/4 cup prepared mustard
1 cup brown sugar
1/2 teaspoon celery seed
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon each of salt and pepper
2 cups reserved broth


Directions

Place pork roast in crock pot (fat side up) and sprinkle with salt and pepper. Add liquid smoke, Worcestershire sauce, spices, mustard and 1/2 cup ketchup. Cover pot and cook on low 8-10 hours. Remove meat and let cool to handle. Save juices from pot and separate broth from fat. Mix in the reserved broth, 1 cup ketchup and brown sugar in medium bowl. Pull the meat into shreds for the BBQ, place in pot on stove and pour the broth mixture over meat. Warm and serve on buns.


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