More Great Recipes: Main Dish

Crockpot Pumpkin Pie


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1 can (15-oz) solid pack pumpkin
1 can (12-oz) evaporated milk
3/4 cup sugar
1/2 cup Bisquick baking mix
2 eggs beaten
2 Tbsp butter or margarine melted
2-1/2 tsp pumpkin pie spice
2 tsp vanilla
Whipped topping (optional)


In a large bowl mix together the first eight


ingredients.


Transfer to a crock-pot coated with a non-


stick cooking spray.


Cover and cook on Low for 6 to 7 hours.


(I cooked high 3-4 hours.)


Serve in bowls with a whipped topping if


desired.


Pairs Well With


Notes

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