More Great Recipes: After Dinner | Christmas | Creamy | Crock-pot

Crockpot Pumpkin Pudding


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Member since 2006

Serves 8 | Prep Time 10 | Cook Time

Ingredients

15 oz can pumpkin
12 oz can evaporated milk
3/4 cup sugar (brown sugar is best)
1/2 cup buttermilk baking mix (Bisquick, Pioneer, etc)
2 eggs, beaten slightly
2 TBS melted butter
1 TBS pumpkin pie spice
2 tsp vanilla


Mix together all ingredients and pour into greased crock pot. Cover and cook on low for 6-7 hours (temp will read 160º)


Serve in bowls with whipped cream.


You can to add raisins, chopped dates, dried cranberries,apples, or pecans to this pudding if you like. This is a good breakfast pudding during the Fall months through the winter!


Pairs Well With


Notes

A dash of local for every season
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