CROCKPOT RANCH PORK CHOPS & GARLIC NOODLES PARMESAN

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 8 boneless pork chops
  • 1 ounce dry Ranch Seasoning Mix Packet
  • 2 (10 3/4 ounce cans) Cream of Chicken Soup
  • 1 (14 1/2 ounce can) chicken broth
  • 1 tablespoon corn starch, for thickening gravy if needed at the end
  • For Noodles
  • 8 ounce bag dry wide egg noodles
  • 1/2 cup butter
  • 3 tablespoons extra virgin olive oil
  • 1/4 cup parmesan cheese, from green container
  • 1 teaspoon garlic salt

Directions

  • Spray a skillet with cooking spray and brown pork chops so they have a little golden color, a couple of minutes each side.
  • In the crockpot add 1 can of soup, 1/2 can broth and 1/2 of ranch seasoning and mix well. Add 4 browned pork chops and repeat layers using the remaining soup, broth, ranch and pork chops.
  • Cook on low 6 hours or high 4 hours.
  • If gravy needs to thicken up, add corn starch, mix well and cook for the final 30 minutes in the crockpot.
  • When the pork chops are almost done cooking, start your noodles.
  • In a pot, bring water to a boil and add noodles and cook according to package instructions. Drain.
  • Return noodles to pot and add all noodle ingredients and mix well.
  • Serve pork chops over noodles.

Notes

It's been so hot here and we've been eating alot of different salad's because I really don't want to heat up the kitchen so I decided to make us a hearty meal in the crockpot because my crockpot doesn't heat up the kitchen at all!

I found several recipes on Pinterest similar to the one I came up with and my hubby made his famous garlic noodles parmesan to complete the dish! YAY, he's been on vacation for 2 weeks!

This dish is so creamy and delicious and my kids love mashed potatoes as well as the noodles so I couldn't let this gravy pass up a trip on top of mashed potatoes so I made a small batch! Great choice, everything was gobbled down! This is one recipe you do want to try, even in the heat, it won't heat up your kitchen, I promise, and the best investment you can make is crockpot liners! They are a lifesaver, no burning, no mess!

Categories: Crock-pot  Pork 
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