Crockpot Ranch Red Potatoes
2 lbs. small red potatoes
8 oz. pkg. cream cheese, softened
1 cup shredded cheddar cheese
1 envelope buttermilk ranch dry salad dressing mix
1 - 10 oz. can cream of potato soup
Scrub potatoes and cut into quarters. Place in 3-4 quart crockpot. Combine cream cheese and salad dressing mix in small bowl and blend well. Add condensed soup and mix well. Pour over potatoes. Cover crockpot and cook on low for 7-9 hours until potatoes are tender. Stir before serving.