Crockpot Red Pepper Roast


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Serves 6 | Prep Time 10 | Cook Time 600

Why I Love This Recipe


Ingredients You'll Need

2 lb. boneless beef chuck roast
1 Tbsp. Tony's seasoning
1 onion, chopped
14 oz. can Rotel, undrained
1 jar roasted red pepper pasta sauce
1/2 tsp. Chipolte Tabasco sauce
1/8 tsp. pepper


Directions

Sprinkle seasoning over roast and rub to coat well. Place in 4-6 quart crockpot and top with onion. In small bowl, combine tomatoes with their juice, hot pepper sauce and pepper. Pour over onion and roast. Cover and cook on low setting for 8 hours. Add sauce and cook for another 2 hours. Slice roast and serve over rice.


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