CROCKPOT RIBS

 

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Ingredients

  • Pork short ribs or spare ribs
  • 1 onion, sliced thin
  • 1/4 cup brown sugar
  • 1 bottle BBQ sauce (I like Bullseye Sweet & Sticky, but you can use any brand you like)
  • 1/4 cup of water
  • Salt
  • Pepper
  • Garlic powder
  • 2 tablespoons of oil

Directions

  • Season the ribs with the salt, pepper, and garlic powder. Heat oil in a skillet and brown the ribs.
  • Place the oninos on the bottom of the crockpot, add the ribs, and top with the BBQ sauce, water, and brown sugar.
  • Cover the crockpot and cook on LOW for about 7-8 hours or until tender and meat is falling off the bone easily.
  • Note: In a pinch, you can skip the brown sugar and water, but I recommend them for extra flavor.

Notes

These ribs are flavorfull and very tender.

The meat will melt in your mouth.

Categories: Crock-pot  Dinner  Main Dish  Pork 

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