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Recipe By: SueLynn from Internet

Serving Size: 6


  • 3 1/2 lbs. pork loin back ribs
  • 1/4 cup brown sugar, packed
  • 1/2 teaspoon pepper
  • 3 tablespoons liquid smoke flavoring
  • 2 cloves garlic, chopped
  • 1 medium onion, sliced
  • 1/2 cup cola
  • 1 1/2 cup barbecue sauce


  • Spray inside of 4- to 5-quart Crock-Pot slow cooker with cooking spray.
  • Remove inner skin from ribs. Mix brown sugar, pepper, liquid smoke, garlic and salt; rub mixture into ribs. Cut ribs into 4 inch pieces. Layer ribs and onion in slow cooker. Pour cola over ribs.
  • Cover and cook on low heat setting 8 to 9 hours or until tender. Remove ribs from slow cooker. Drain and discard liquid.
  • Poor barbecue sauce into shallow bowl. Dip ribs into sauce. Place ribs in slow cooker. Pour any remaining sauce over ribs. Cover and cook on low heat setting 1 hour.
  • I didn't use liquid smoke I used a couple of shakes of worcestershire sauce and soy sauce worcestershire

Categories: Pork 
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