• Cooking Time:
  • Servings: 6
  • Preparation Time:


Yummy! These pork chops are delicious smothered in tasty gravy and rice! A huge hit for dinner! They were gobbled down by my family! I would of never thought that adding a can of Chicken & Rice soup would work with pork chops but it was the perfect combination! Can't wait to make them again and the best part, dinner was ready when I got home from work and the house smelled sooooo good!


  • 6 boneless pork chops
  • 1/2 cup of flour
  • 1-1/2 teaspoon dry ground mustard
  • garlic salt and cracked black pepper to taste
  • 1 cup chicken broth
  • 1 (1 ounce) packet Au Jus seasoning mix
  • 1 (10 ounce) can chicken and rice soup
  • 2 teaspoons olive oil


  • Heat oil in skillet.
  • Mix flour, dry mustard, garlic salt and pepper and dust pork chops. Brown pork chops in skillet.
  • In crockpot add, broth, soup and Au Jus packet. Mix well. Add browned pork chops.
  • Cover and cook on low 6 hours or 4 hours on high.

Categories: Crock-pot  Pork  Rice 
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