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Crockpot Rice Pudding


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

1-1/2 cup cooked rice
16 oz half and half or light cream
3/4 cup raisins
3 eggs
1/2 tsp nutmeg
2/3 cup sugar
2 tsp vanilla


Grease stoneware of crock-pot with butter.


Beat half and half, eggs, sugar & vanilla with electric mixer.


Stir in rice and raisins.


Pour in crock-pot.


Sprinkle nutmeg on top.


Cover, cook on high for 30 minutes.


Stir well.


Cook on low, 2-3 hours.


Makes about 8 cups.


Pairs Well With


Notes

This is a GREAT recipe !! I tried it to go with the other desserts on Thanksgiving as a little change of choices . My advice to anyone who eats this wonderful dish -- wear " stretch " pants as you will not be able to stay away from it after you have had that first bite .

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