Recipes

Crockpot Risotto

Crock-pot  Italian  Misc. One Dish 

• Cooking Time: 2 hours
• Servings: 4
• Preparation Time: 10 minutes
• 1 1/4 cup uncooked Arborio rice
• 1/4 cup olive oil
• 1/4 cup white wine
• 3 3/4 cups chicken broth
• 1 teaspoon dried onion flakes
• 3 cloves garlic, minced (I use my garlic press to make it extra-fine)
• (optional) sliced white mushrooms
• 2/3 cup shredded parmesan cheese

Put rice in crockpot, drizzle with olive oil and toss to coat.

Add all other ingredients except parmesan cheese.

Cook on low 2 hours or until liquid is mostly gone and rice is tender.

(check it at 1 1/2 hours)

add parmesan cheese, stir well and serve.

I enjoy risotto but it's rather time-consuming for a busy weekday. This is an easier, "fix it and forget it" recipe. It's good without the mushrooms, but my husband likes it much better with the mushrooms so I usually add them. Also, I rarely add salt or pepper, but you may want to taste it and season it according to your personal preference.

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Author: Stephanie O'Dea

Website Credit: http://crockpot365.blogspot.com/