Crockpot Roast With Cranberries


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Serves 8 | Prep Time | Cook Time 480

Why I Love This Recipe


Ingredients You'll Need

1 can (10 & 1/2 ounces) double-strength beef broth

1/2 can water

1/4 tsp cinnamon, ground

2-3 tsp cream-style prepared horseradish

1 can (16 oz.) whole berry cranberry sauce

1 venison roast (3-4 pounds)

salt and pepper to taste


Directions

1 Place broth, water, cinnamon, horseradish and cranberry sauce in medium saucepan; heat to boiling while stirring constantly.


2 Place venison roast in crockpot.


3 Pour sauce over roast and cook on low for 6-8 hours or until roast is tender.


4 Pass juice with roast.


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