More Great Recipes: Beef | Crock-pot | Dinner | Lunch

Crockpot Rosemary Brisket


User Avatar
Member since 2009

Serves 10 | Prep Time 15 | Cook Time 600

Ingredients

2 lb. fresh beef brisket
1 Tbsp. olive oil
10 oz. can beef broth
2 cloves garlic, minced
1 onion, chopped
1 tsp rosemary
1/2 tsp. salt
1/4 tsp. pepper


Trim excess fat from beef.


Heat oil in 10" skillet over medium heat.


Cook beef for 10 minutes, turning frequently, to brown all sides.


Place beef in 3-1/2 to 6-quart slow cooker.


Pour remaining ingredients over beef. cover and cook on low heat setting for 8-10 hours, until beef is tender.


Remove beef from crockpot and shred, using two forks. Skim fat from juices in crockpot, and add beef.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

439 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11173 Downloads
FREE
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter
Mixed Berry Tart
Mixed Berry Tart