CROCKPOT ROSEMARY BRISKET

 

  • Cooking Time: 600
  • Servings: 10
  • Preparation Time: 15

Ingredients

  • 2 lb. fresh beef brisket
  • 1 Tbsp. olive oil
  • 10 oz. can beef broth
  • 2 cloves garlic, minced
  • 1 onion, chopped
  • 1 tsp rosemary
  • 1/2 tsp. salt
  • 1/4 tsp. pepper

Directions

  • Trim excess fat from beef.
  • Heat oil in 10" skillet over medium heat.
  • Cook beef for 10 minutes, turning frequently, to brown all sides.
  • Place beef in 3-1/2 to 6-quart slow cooker.
  • Pour remaining ingredients over beef. cover and cook on low heat setting for 8-10 hours, until beef is tender.
  • Remove beef from crockpot and shred, using two forks. Skim fat from juices in crockpot, and add beef.

Notes

Categories: Beef  Crock-pot  Dinner  Lunch  Main Dish 
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