Crockpot Rosemary Brisket


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Serves 10 | Prep Time 15 | Cook Time 600

Why I Love This Recipe


Ingredients You'll Need

2 lb. fresh beef brisket
1 Tbsp. olive oil
10 oz. can beef broth
2 cloves garlic, minced
1 onion, chopped
1 tsp rosemary
1/2 tsp. salt
1/4 tsp. pepper


Directions

Trim excess fat from beef.


Heat oil in 10" skillet over medium heat.


Cook beef for 10 minutes, turning frequently, to brown all sides.


Place beef in 3-1/2 to 6-quart slow cooker.


Pour remaining ingredients over beef. cover and cook on low heat setting for 8-10 hours, until beef is tender.


Remove beef from crockpot and shred, using two forks. Skim fat from juices in crockpot, and add beef.


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