More Great Recipes: Thanksgiving

Crockpot Scalloped Potatoes


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Member since 2006

Serves | Prep Time | Cook Time

Ingredients

6-8 thinly sliced potatoes
1 can cheddar cheese soup
1 cup velveeta cheese
1-1/2 cups grated sharp cheddar cheese
1 can (12 oz.) evaporated milk
Salt and pepper


Spray crockpot with cooking spray.


Fill crockpot half full of the sliced potatoes.


Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.


Add salt and pepper to taste.


Layer remaining ingredients in same order.


Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.


Pairs Well With


Notes

A dash of local for every season
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