CROCKPOT SCALLOPED POTATOES

 

  • Cooking Time:
  • Servings:
  • Preparation Time:

Ingredients

  • 6-8 thinly sliced potatoes
  • 1 can cheddar cheese soup
  • 1 cup velveeta cheese
  • 1-1/2 cups grated sharp cheddar cheese
  • 1 can (12 oz.) evaporated milk
  • Salt and pepper

Directions

  • Spray crockpot with cooking spray.
  • Fill crockpot half full of the sliced potatoes.
  • Layer 1/2 can of soup, 1/2 cup velveeta cheese,chunked, 3/4 cup grated sharp cheese, and 1/2 can of milk.
  • Add salt and pepper to taste.
  • Layer remaining ingredients in same order.
  • Cook on high about 6 hours. You need to check for you may need to add more milk. You can preboil the potatoes for quicker cooking.

Notes

Categories: Thanksgiving 

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