Crockpot Sour Cream Bacon Chicken
8 bacon slices
8 boneless, skinless chicken breasts
2 (10 oz) cans roasted garlic cream of mushroom soup
1 cup sour cream
1/2 cup flour
Wrap one slice of bacon around each boneless chicken breast and place in a 3-4 quart crockpot.
In medium bowl, combine condensed soups, sour cream, and flour and mix with wire whisk to blend.
Pour over chicken.
Cover crockpot and cook on low for 6-8 hours until chicken and bacon are thoroughly cooked.