Crockpot Spicy Chicken Thai Noodle Soup

User Avatar
Member since 2006
No Video

Serves 12 | Prep Time | Cook Time

Why I Love This Recipe

Ingredients You'll Need

5 cups chicken broth
1 cup white wine
1 cup water
1 onion, chopped
3 green onions, chopped
3 cloves garlic, chopped
4 large carrots, cut into 1 inch pieces
4 large stalks celery, cut into 1 inch pieces
1/2 teaspoon salt
1 teaspoon ground black pepper
1 tablespoon curry powder
1/2 tablespoon dried sage
1/2 tablespoon poultry seasoning
1/2 tablespoon dried oregano
1 teaspoon ground cayenne pepper
2 tablespoons vegetable oil
3 skinless, boneless chicken breast halves -
cut into 1 inch cubes
1 fresh red chile pepper, seeded and chopped
1/2 (12 ounce) package dried rice noodles


In a slow cooker on low heat, combine chicken

broth, wine, water, onion, green onion, garlic,

carrots, celery, salt, black pepper, curry, sage,

poultry seasoning, oregano and cayenne.

In a skillet over medium heat, cook chicken in oil

until brown. Stir into slow cooker.

Cook soup 8 hours on low or 5 hours on high

About halfway through the cooking time, stir in

the red pepper 15 minutes prior to serving, stir

in the noodles.

12 servings

Questions, Comments & Reviews

More Great Recipes: Crock-pot | Dinner | Main Dish | Misc. One Dish
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart