CROCKPOT STUFFING

 

  • Cooking Time:
  • Servings: 8
  • Preparation Time:

Ingredients

  • 1 cup butter or margarine
  • 2 cups chopped onions
  • 2 cups chopped celery
  • 1 (12 ounce) package fresh mushrooms, sliced
  • 12 - 13 cups slightly dry bread cubes
  • 1 teaspoon poultry seasoning
  • 1 1/2 teaspoons salt
  • 1 1/2 teaspoons sage
  • 1 teaspoon dried thyme
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon marjoram
  • 3 1/2 - 4 1/2 cups chicken broth
  • 2 eggs, beaten

Directions

  • Melt butter or margarine in a skillet.
  • Saute onion, celery, and mushroom.
  • Pour sauted vegetables over bread cubes in a very large mixing bowl.
  • Add all seasonings and toss together.
  • Pour in plenty of broth to moisten.
  • Add beaten eggs, and mix together well.
  • Pack stuffing lightly into slow cooker, (don't press down) and cover.
  • Set to High for 45 minutes; then reduce to Low to cook for 4 to 8 hours.

Notes

This is so very very moist and delicious!

Categories: Christmas  Easter  Side Dish  Thanksgiving 

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