Recipes
CROCKPOT SWEET AND SOUR CHICKEN
Crockpot Sweet and Sour Chicken
Although this is not the "typical" red sweet and sour sauce, it is really good. My husband says it's the best s&s sauce he’s ever had. It’s very gingery though
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PrintINGREDIENTS
- Cooking Time: 8-10 hours
- Servings: 4-5
- 1 carrot, in chunks
- 1 green pepper, cubed
- 1 medium onion, quartered
- 2 Tablespoons tapioca
- 4 chicken breast, cut up
- 8 ounces dark brown sugar, packed
- 1/3 cup red wine vinegar
- 1 Tablespoon soy sauce
- 1 teaspoon chicken bouillon
- 2 Tablespoons fresh ginger root, minced
- 1/2 teaspoon garlic powder
- 1 teaspoon dried cilantro, or 10 fresh leaves
- Rice, cooked
DIRECTIONS
1. Put veggies in bottom of crockpot. Sprinkle tapioca over veggies. Place chicken on top of veggies.
2. Combine remaining ingredients, except rice, in a small bowl. Pour over chicken. Cover and cook 8-10 hours on low.
3. Serve over hot cooked rice
RECIPE BACKSTORY
Although this is not the "typical" red sweet and sour sauce, it is really good. My husband says it's the best s&s sauce he’s ever had. It’s very gingery though
RECIPE REVIEWS
Apr/24/2009 07:04 pm imstuffed
I'm going to have to remember this one. I love s&s anything and the crockpot version makes dinner sooo easy! Sounds great
I'm going to have to remember this one. I love s&s anything and the crockpot version makes dinner sooo easy! Sounds great
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