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Crockpot Taco Casserole

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Member since 2015

Serves | Prep Time | Cook Time


1 1/2 lb Extra Lean Ground Beef Or Turkey
1 small Onion, Chopped
2 Garlic Cloves, Minced
1 pkg Taco Seasoning
1/2 tsp Black Pepper
9 Yellow Or White Corn Tortillas
1/2 cup Chicken Broth
1/2 cup Tomato Sauce
10 oz Verde Enchilada Sauce
1 can Black Beans, Drained
1 can/bag Frozen or Canned Corn Kernels
1 1/2 cup Shredded Cheddar Cheese
2 can Chopped Mild Green Chilies
2 1/4 can Chopped Olives
Sour Cream

*Grease inside of 3.5 to 4 qt slow cooker

*In large skillet, brown beef or turkey with onion and garlic until done; drain, stir in taco seasoning, salt, and pepper

*Place 3 tortillas in bottom of slow cooker, top with beef mixture, broth, tomato sauce, and enchilada sauce

*Sprinkle with 1/2 cup cheese and layer 3 more tortillas

*Top with beans, corn, green chilies, half of olives, and 1/2 cup cheese

*Top with remaining 3 tortillas and sprinkle remaining 1/2 cup cheese and rest of olives

*Cook on high for 2 1/2 to 3 hours, or on low for about 6 hours; uncover last 30 minutes

*Use optional toppings to serve

Recipe Tips

*Use ground soy meat substitute, or omit the meat, and use vegetarian broth for a great vegetarian meal

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