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Crockpot Taco Roast


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Member since 2009

Serves 8 | Prep Time 20 | Cook Time 600

Ingredients

3 lb. boneless beef chuck roast
1/2 pkg. taco seasoning mix
2 Tbsp. Taco sauce
1/2 cup you favorite barbecue sauce
8 sub rolls, split and toasted


Trim excess fat from beef and brown beef on all sides in heavy skillet over medium high heat; transfer to 4 quart slow cooker.


Sprinkle with seasoning mix and pour sauces over;


Cover and cook on low for 8-10 hours.


Remove beef from crockpot and shred; return to crockpot.


Make sandwiches with tortillas or eat it on rolls.


Pairs Well With


Notes

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