More Great Recipes: Crock-pot | Dinner | Lunch | Main Dish

Crockpot Taco Roast


User Avatar
Member since 2009

Serves 8 | Prep Time 20 | Cook Time 600

Ingredients

3 lb. boneless beef chuck roast
1/2 pkg. taco seasoning mix
2 Tbsp. Taco sauce
1/2 cup you favorite barbecue sauce
8 sub rolls, split and toasted


Trim excess fat from beef and brown beef on all sides in heavy skillet over medium high heat; transfer to 4 quart slow cooker.


Sprinkle with seasoning mix and pour sauces over;


Cover and cook on low for 8-10 hours.


Remove beef from crockpot and shred; return to crockpot.


Make sandwiches with tortillas or eat it on rolls.


Pairs Well With


Notes

'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
Torta Cubana
Torta Cubana
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter