Crockpot Tamale Pie
1 pound lean ground beef - ground round, sirloin, etc.
3/4 cup yellow corn meal
1 1/2 cup of milk
1 egg, beaten
1 envelope of chili seasoning mix
1 teaspoon seasoned salt
1 (14.5 ounces) can tomatoes, cut up
1 (12 to 16 ounces) can whole kernel corn, drained
1 small can sliced ripe olives, drained
1 1/2 cups grated Mexican blend of cheeses
In skillet, cook ground beef until crumbly; drain well.
In large bowl mix corn meal, milk, egg. Add drained ground beef, dry chili seasoning mix, seasoned salt and tomatoes, corn, and olives. Pour into slow cooker.
Cover and cook on HIGH for 3 1/2 to 4 1/2 hours. Sprinkle cheese over top.
Cover and cook for 5 to 10 minutes longer.