Crockpot Tater Tot Casserole Recipe
1 pound hamburger, browned and drained
1 bag Tater Tots
1 bag frozen mixed vegetables - cooked
2 or 3 cans of cream soup (mushroom - celery, take your pick)
Mix the hamburger, 1/2 bag of Tater Tots, cooked veggies, and soup.
Use two cans soup - if it looks dry add another can of soup.
Layer the remaining Tater Tots on top and there you have it.
Bake at 350° for an hour or so, or I put this in my slow cooker and let it go on low for a few hours.