Crockpot Tex-Mex Stew


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Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

3 cups cooked chicken, chopped
1 lb. ground beef
1 onion, chopped
2 cans Rotel tomatoes with Cilantro
2 cans cream style corn
3 tbsp. Worcestershire sauce
10 oz. Ketchup
Dash of lemon juice


Directions


Brown ground beef and onion; drain well. Mix with other ingredients and cook overnight in crockpot on low heat. Stir occasionally. Serve with rice.


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