More Great Recipes: Crock-pot | Dinner | Freezer | Main Dish

Crockpot Thai Chicken


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Member since 2012

Serves 6 | Prep Time | Cook Time

Ingredients

2 1/2 lbs. chicken pieces
1/4 c peanut butter
1/2 cup peanuts, chopped
1 c hot or medium cilantro salsa
2 Tablespoons lime juice
1 Tablespoon minced fresh or powder substitute ginger

You’ll Need To Buy: 2 Tablespoons chopped fresh cilantro (optional)


Preparation Day Directions: Chop peanuts and place in small Ziploc bag. Combine ingredients for sauce in freezer bag. Place chicken in sauce and seal bag. Place chicken mixture and peanut bags in a larger freeze bag. Freeze everything.



Serving Day Directions: Thaw. Place chicken in crock-pot. Pour sauce over chicken. Cover; cook on low 8-9 hours or on high 3-4 hours or until done. Serve chicken and sauce over rice; sprinkle with peanuts and cilantro


Pairs Well With


Notes

A dash of local for every season
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