frozen turkey breast, NOT thawed bone-in (about 5 pounds) or boneless (about 3 pounds)
1 lb. can cranberry sauce
1 envelope dry onion soup mix
For bone-in turkey, put all ingredients into 5-6 quart crockpot, cover, and cook for 2 hours on high. Then reduce heat to low and continue cooking for 4-5 hours until turkey registers 170 degrees F on instant meat thermometer. Some sources now say that 165 degrees F is acceptable for a safe temperature).
For boneless turkey breast, follow instructions above. When you reduce the crockpot heat to low, start checking the turkey after 1-2 hours. It may only need that much time to reach 170 degrees F.
Slice turkey breast and serve with sauce. 6 servings