- Cooking Time:
- Preparation Time:
- 2 c. whipping cream
- 6 c. milk
- 1 t. vanilla extract
- 12-oz. pkg. white chocolate chips
- Combine all ingredients in a slow cooker.
- Cover and cook on low setting for 2 to 2-1/2 hours.
- Stir well to blend before serving.
- Makes 10 servings.