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Crockpot Worcestershire Steak


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Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1-1/2 pounds chuck steak, boneless
1 tsp minced garlic
1/4 cup red wine vinegar
1 tbsp brown sugar
1 tsp paprika
2 tbsp Worcestershire sauce
1/2 cup ketchup
1 tsp salt
1 tsp dry mustard
1/4 tsp black pepper


Cut the beef on a diagonal, across the grain into slices 1 inch wide. Place these in the crock pot. In a small bowl, combine the remaining ingredients. Pour over the meat, and mix. Cover and cook on Low for 3 to 5 hours. Serves 4


Pairs Well With


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