CROCKPOT SOUTHWEST CHICKEN

 

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  • Servings:
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Ingredients

  • 15-oz. can corn, drained
  • 16-oz. can black beans, drained and rinsed
  • 16-oz. jar mild salsa
  • 4 boneless, skinless chicken breasts
  • Garnish: shredded cheese, sour cream, sliced green onion, chopped red and yellow peppers

Directions

  • Layer three-quarters each of the corn and beans and half the salsa in a slow cooker. Arrange chicken over salsa; top with remaining corn, beans and salsa. Cover and cook on low setting for 8 hours. Remove chicken and shred; stir back into slow-cooker mixture. Add desired garnishes just before serving. Makes 4 to 6 servings.

Notes

Categories: Main Dish 
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