CROISSANT BREAKFAST CASSEROLE

 

  • Cooking Time:
  • Servings: 4-6
  • Preparation Time:

Ingredients

  • 4 plain croissants
  • 1 tbs butter
  • 2 cups sliced fresh mushrooms
  • 1/4 cup sliced green onions
  • 4 eggs
  • 1 cup milk
  • 1 cup shredded Swiss cheese
  • 1 cup shredded Mozzarella cheese
  • 1/4 cup Parmesan cheese

Directions

  • Split croissants in half and place bottoms cut side up in one layer in a pammed rectangular 8x8 casserole
  • Melt butter in a fry pan
  • Saute green onions and mushrooms until tender and any liquid has evaporated
  • Set aside
  • Beat together eggs and milk
  • Layer half over croissants layer mushroom mixture and cheeses on top then pour over remaining liquid
  • Position croissant tops cut side down over the bottoms
  • Let stand covered in the fridge overnight
  • Bake uncovered at 350o for 30 min or until set
  • Cover with foil if it browns too quickly

Notes

It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! It needs overnight sitting time, so plan ahead!!

Categories: Breakfast  Casserole 
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