Recipes
CROISSANT BREAKFAST CASSEROLE
Croissant Breakfast Casserole
It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! It needs overnight sitting time, so plan ahead!!
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PrintINGREDIENTS
- Servings: 4-6
- 4 plain croissants
- 1 tbs butter
- 2 cups sliced fresh mushrooms
- 1/4 cup sliced green onions
- 4 eggs
- 1 cup milk
- 1 cup shredded Swiss cheese
- 1 cup shredded Mozzarella cheese
- 1/4 cup Parmesan cheese
DIRECTIONS
Split croissants in half and place bottoms cut side up in one layer in a pammed rectangular 8x8 casserole
Melt butter in a fry pan
Saute green onions and mushrooms until tender and any liquid has evaporated
Set aside
Beat together eggs and milk
Layer half over croissants layer mushroom mixture and cheeses on top then pour over remaining liquid
Position croissant tops cut side down over the bottoms
Let stand covered in the fridge overnight
Bake uncovered at 350o for 30 min or until set
Cover with foil if it browns too quickly
RECIPE BACKSTORY
It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! It needs overnight sitting time, so plan ahead!!
RECIPE REVIEWS
Jan/07/2009 11:01 am runnergirl630
This is absolutely delicious! I need to take a breakfast treat to church Sunday morning and this is perfect. We used petite croissants, cheddar cheese, skipped the mushrooms and seasoned it with dried minced onion and Italian seasoning. Easy to make, easy to cut and serve. Thanks for this recipe! Molly
This is absolutely delicious! I need to take a breakfast treat to church Sunday morning and this is perfect. We used petite croissants, cheddar cheese, skipped the mushrooms and seasoned it with dried minced onion and Italian seasoning. Easy to make, easy to cut and serve. Thanks for this recipe! Molly
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