More Great Recipes: Breakfast | Casserole

Croissant Breakfast Casserole


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Member since 2006

Serves 4-6 | Prep Time | Cook Time

Ingredients

4 plain croissants
1 tbs butter
2 cups sliced fresh mushrooms
1/4 cup sliced green onions
4 eggs
1 cup milk
1 cup shredded Swiss cheese
1 cup shredded Mozzarella cheese
1/4 cup Parmesan cheese


Split croissants in half and place bottoms cut side up in one layer in a pammed rectangular 8x8 casserole


Melt butter in a fry pan


Saute green onions and mushrooms until tender and any liquid has evaporated


Set aside


Beat together eggs and milk


Layer half over croissants layer mushroom mixture and cheeses on top then pour over remaining liquid


Position croissant tops cut side down over the bottoms


Let stand covered in the fridge overnight


Bake uncovered at 350o for 30 min or until set


Cover with foil if it browns too quickly


Pairs Well With


Notes

It is a no fail recipe! Easy for the beginner cook and looks very elegant. Can be doubled and tripled with no problem! It needs overnight sitting time, so plan ahead!!

This is absolutely delicious! I need to take a breakfast treat to church Sunday morning and this is perfect. We used petite croissants, cheddar cheese, skipped the mushrooms and seasoned it with dried minced onion and Italian seasoning. Easy to make, easy to cut and serve. Thanks for this recipe! Molly

You are welcome - I am glad you tried this recipe and enjoyed it

These were spectacular. thanks once again

I can't wait to try these, thanks Flowers

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