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CROSS-CULTURAL QUESADILLA
Cross-Cultural Quesadilla
I started making these after I realized one night that my favorite local bistro made their quesadillas in the pizza oven instead of a frying pan, so I decided to try it myself.
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INGREDIENTS
- Cooking Time: 10-12
- 2 burrito size tortillas
- shredded Sargento low-fat cheddar
- shredded Sargento low-fat mozzarella
DIRECTIONS
Pre-heat the oven to 450.
Put a tortilla down on a large baking dish.
Put 1/2 a bag of each cheese in the middle and toss together, then spread to cover most of the tortilla.
Leave a 1/2 inch margin for the cheese to spread/melt.
Take the second tortilla and press it down firmly on top.
Place in the oven for 10-12 minutes, until the tortilla starts to toast.
Remove from oven and let rest for a couple of minutes.
Slice with pizza cutter and share with friends.
To expand to an entree, add:
* diced grilled chicken
* diced red & green peppers
RECIPE BACKSTORY
I started making these after I realized one night that my favorite local bistro made their quesadillas in the pizza oven instead of a frying pan, so I decided to try it myself.
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