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Cross-Cultural Quesadilla


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Member since 2007

Serves | Prep Time | Cook Time 10-12

Ingredients

2 burrito size tortillas
shredded Sargento low-fat cheddar
shredded Sargento low-fat mozzarella


Pre-heat the oven to 450.


Put a tortilla down on a large baking dish.


Put 1/2 a bag of each cheese in the middle and toss together, then spread to cover most of the tortilla.


Leave a 1/2 inch margin for the cheese to spread/melt.


Take the second tortilla and press it down firmly on top.


Place in the oven for 10-12 minutes, until the tortilla starts to toast.


Remove from oven and let rest for a couple of minutes.


Slice with pizza cutter and share with friends.


To expand to an entree, add:


* diced grilled chicken


* diced red & green peppers


Pairs Well With


Notes

I started making these after I realized one night that my favorite local bistro made their quesadillas in the pizza oven instead of a frying pan, so I decided to try it myself.

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