Crostini W/gorgonzola, Honey & Walnuts


User Avatar
Member since 2007
No Video

Serves | Prep Time | Cook Time

Why I Love This Recipe


Ingredients You'll Need

2 Tbsp. olive oil
24 1/3-inch-thick diagonal baguette slices
6 ounces creamy gorgonzola cheese, coarsely crumbled
2/3 cup walnuts, toasted, coarsely chopped
1 ripe fig, thinly sliced crosswise (optional)
3 Tbsp. honey


Directions

Preheat the oven to 375°. Arrange the baguette slices on a baking sheet in a single layer. Lightly brush the baguette slices with oil. Toast in the oven until the baguette slices are golden, about 8 minutes. (You can toast the baguette slices 1 day ahead. Cool, then store them at room temperature in an airtight container.)


Toss the gorgonzola with walnuts in a small bowl. Spoon the cheese mixture onto the baguette slices and press slightly to adhere. Return the baking sheet to the over and bake until the cheese melts, about 8 minutes.


Arrange the crostini on a platter. Top each with a slice of fig, if desired. Drizzle with honey and serve warm.


Questions, Comments & Reviews



More Great Recipes: Appetizer | Dinner Party | Italian
Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

471 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11640 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51173 Downloads
FREE
Oreo Balls
Oreo Balls
Slutty Brownies
Slutty Brownies
Torta Cubana
Torta Cubana