More Great Recipes: Misc. Bread

Croutons made of Baguette and herbs

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Member since 2007

Serves 2-3 | Prep Time 5 | Cook Time 10


Half a french baguette bread, may be old and dry
Almost pan-bottom filled of Olive Oil
2 stalks fresh rosmarin
a few leaves of fresh oregano (should make the same quantity as the Rosmarin

Cut baguette into slices, cut each slice into 4 pieces, put olive oil in a pan, be rather generous, almost a pan-bottom fill, fry on medium heat.

Add the chopped herbs.

Toss generously so that bread will soak up oil and get colour on each side.

Lower the heat a little to prevent bread from burning.

Let cool for a while and serve

Pairs Well With


Here the croutons come seperately that I added with the recipie of:

Refreshing salad with beans, tomatoes, cucumber and mmmmmmmmm

Can be enjoyed with any salad. Herbs may vary depending on which salad it shall accompany.

Love this fresh recipe!

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