CROWD CHILI

 

  • Cooking Time:
  • Servings: 15
  • Preparation Time:

Ingredients

  • 3-4 lbs ground turkey
  • 1 onion, cut into rings, then into 1/4s
  • 1 green bell pepper, diced
  • 1 red bell pepper, diced
  • 5 garlic cloves, diced
  • 1 tablespoon garlic powder
  • 1 tablespoon onion powder
  • 1 teaspoon cumin
  • 4 tablespoons chili powder
  • 1/4 teaspoon cayenne pepper
  • 1/2 tablespoon Tabasco sauce
  • 1 (24 oz) can diced tomatoes
  • 1 (24 oz) can black beans
  • 1 (24 oz) can red beans
  • 1 (24 oz) can chili beans
  • 1 (24 oz) can pinto beans
  • 1 (6 oz) can serrano peppers
  • 1 (32 oz) can tomato juice

Directions

  • Fry the ground turkey down to where there is no juice, and the turkey is browning. Add garlic powder and onion powder, and plenty of chili powder.
  • Add turkey and other ingredients into a 3 gallon pot with lid.
  • Place lid on pot and place into oven at 245 degrees.
  • Stir and taste

Notes

All the spices in this recipe are approximately so add or take away on your own taste. And you can use 4% ground beef if you choose. its just as good.

Categories: Chili 

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