More Great Recipes: Dairy | Potato

Crowd-Size Party Potatoes Recipe


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 can (10 3/4 oz size) condensed cream of mushroom soup
1 container (8 oz size) sour cream
1 can (4.5 oz size) chopped green chiles
1 1/2 cup shredded Colby-Monterey Jack cheese blend
1 bag (32 oz size) frozen southern-style diced hash brown potatoes
3 medium green onions, sliced
1/2 cup finely crushed nacho-flavored taco chips


Spray 4- to 6-quart slow cooker with cooking spray.



In medium bowl, mix soup, sour cream, chiles and cheese. Arrange half of potatoes in slow cooker. Top with half of sour cream mixture, spreading evenly. Top with remaining potatoes and sour cream mixture; spread evenly.



Cover; cook on High setting 3 1/2 to 4 1/2 hours.



Just before serving, sprinkle top with onions and chips.


Pairs Well With


Notes

Disney's Tinker Bell "Secret of the Wings Cookbook"
By BakeSpace Fairies

6 Recipes

438 Downloads
FREE
A dash of local for every season
By slyasafox15

22 Recipes

12 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11110 Downloads
FREE
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Hot Chocolate Cinnamon Rolls with Marshmallow Glaze
Torta Cubana
Torta Cubana
Pecan Cookie Waffles with Honey-Cinnamon Butter
Pecan Cookie Waffles with Honey-Cinnamon Butter