Crown Roast of Pork
1 24 rib crown roast of pork 14-16 pounds
3 tablespoons kosher salt
1 1/2 tablespoons freshly ground pepper
4 golden Delicious apple, cored and quartered
Season roast on all sides with salt and pepper. Place in large roasting pan; let stand at room temperature 1 hour.
Preheat oven to 400 degrees.
Place large ball of foil in center of roast; adjust roast to form circle. Place apples around the meat. Roast 1 hour, basting with pan juices every 15 minutes. Reduce oven to 350 degrees and roast until instant read thermometer inserted into center of meat, away from bones, registers 140 degrees for medium, 15-3- minute more. Transfer roast to carving board ten with foil and let rest 20 minutes.
Transfer applease to platter.