• Cooking Time: 25
  • Servings: 4
  • Preparation Time: 15


Crudités with a trio of Japanese-style dressings.


  • ½ bunch broccoli, cut into florets
  • 1 yellow bell pepper, sliced
  • 1 bunch snow peas or sugar snap peas
  • 8 carrots, peeled and cut lengthwise into sticks
  • 1 cucumber, cut crosswise into ½ inch rounds
  • Natural Wafu® Roasted Sesame Dressing*
  • Natural Wafu® Ginger Carrot Japanese Dressing
  • Natural Wafu® Wasabi Edamame Japanese Dressing


  • To blanch the broccoli, bring water to a boil in cooking pot. Prepare an ice bath. Drop broccoli florets in the boiling water for 30 seconds. Remove and place the florets in the ice bath and drain immediately.
  • Arrange raw crudités and blanched broccoli decoratively in a small bowl or vase. Group the vegetables to create a mix of color.
  • Pour Wafu® dressings in separate dipping bowls.
  • Serve crudités with a choice of three dressings for dipping.

Categories: Vegetable 

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