More Great Recipes: Cobbler | Mix

Crumb Mix


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Serves | Prep Time | Cook Time

Ingredients

1 1/3 c Brown Sugar, Firmly Packed 1 c Unbleached Flour
2 t 5-spice
3/4 c Butter or Margarine


In a medium bowl, combine brown sugar, flour and spices. Blend well.


With a pastry blender cut in butter or margarine until mixture is very


fine. Put in a 1-quart airtight container and label as Crumb Topping Mix.


Store in the refregator and use within 1 to 2 months.


Makes about 2 cups of mix.


Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and


fruit cups.


Pairs Well With


Notes

A dash of local for every season
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