• Cooking Time:
  • Servings:
  • Preparation Time:



  • 1 1/3 c Brown Sugar, Firmly Packed 1 c Unbleached Flour
  • 2 t 5-spice
  • 3/4 c Butter or Margarine


  • In a medium bowl, combine brown sugar, flour and spices. Blend well.
  • With a pastry blender cut in butter or margarine until mixture is very
  • fine. Put in a 1-quart airtight container and label as Crumb Topping Mix.
  • Store in the refregator and use within 1 to 2 months.
  • Makes about 2 cups of mix.
  • Use Crumb Topping Mix on cobblers, fruit pies, puddings, ice cream and
  • fruit cups.

Categories: Cobbler  Mix 
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