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Crumb Top Peach Cobbler


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Member since 2014

Serves 12-16 | Prep Time 35 minutes | Cook Time 15-20 minutes

Ingredients

FILLING:
6LB can of sliced peaches or 10-15 fresh peaches skinned, seeded,and sliced
2 cups of brown sugar
11/2 tbsp of ground cinnamon
1 tsp ground nutmeg
2 1/2 tbsp of vanilla extract or vanilla flavoring
1/2 lemon seeded and queezed

Cornstarch slurry:
2 cups of cornstarch
3 cups of water

Crumb Topping:
1 cup of granulated sugar
1 cup of brown sugar
2 cups of all purpose flour
2 sticks of melted butter


Pre heat oven to 350°F


Pour peach juice into a sauce pot.


Add brown sugar, cinnamon, nutmeg and lemon juice


whisk together until properly combined


add cornstarch and water to make a slurry


add the slurry to the peach juice mixture


let simmer until glaze becomes translucent


place peached in an roaster pan sprinkle with a little more cinnamon and brown sugar


pour glaze over peaches and fold in the peaches until coverd


in medium mixing bowl combine the flour, granulated sugar and brown sugar miz well until blended


starting slow add the melted butter to the flour and sugar mixture


using a fork blend in the melted butter with the mixture


once all the butter is incorporated, using your hands to crumble the mixture


once it is all crumbs evenly coat the top of peaches


place in oven until the topping is golden brown


Cool, serve refrigerate or freeze


Pairs Well With


Notes

This recipe was a favorite in rhe family my grandmother use to make this every holiday. It means a lot to me to carry on the families tradition but with my own little spin on it (crumb top). It is one of my most prized dishes and I would like everyone to have the ability to enjoy what my family has enjoyed for many years.

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