Crumb Topped Fish


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Member since 2007
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Serves | Prep Time | Cook Time

Why I Love This Recipe

Nice and different way to eat fish. The crumbs are only on top


Ingredients You'll Need

1 lb. fish fillets, cod, haddock, boston blue, etc.
2 tbsp. dry bread crumbs
1 tbsp. grated Parmesan cheese
1 tsp. basil
1/2 tsp. grated lemon rind
pinch pepper
2 tsp. olive oil


Directions

Pat fish dry on paper towels; arrange in a single layer (skin side down if fish has skin) on lightly oiled baking sheet.


In a small bowl combine crumbs, Parmesan, basil, lemon rind and pepper.


Top each fillet evenly with bread crumb mixture.


Drizzle each fillet evenly with olive oil.


Bake in a 450 degree oven for 8 minutes, until fish flakes easily with a fork and topping is lightly browned


Questions, Comments & Reviews



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