CRUMB-TOPPED BAKED HADDOCK

 

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Ingredients

  • 1 lb. haddock fillets, rinsed and dried.
  • salt & pepper
  • 1 Tbl. lemon juice
  • 4 Tbl butter, melted
  • 1/2 cup *butter cracker crumbs
  • 1 tsp. sugar
  • 1 Tbl. finely chopped onion or chives
  • 1 Tbl. **fresh dill, finely chopped
  • 1 Tbl. **fresh parsley, finely chopped
  • 1/2 tsp. garlic powder
  • paprika

Directions

  • Pre-heat oven to 400F.
  • Place fillets in a buttered 13x9 casserole.
  • Salt and pepper fillets, drizzle with lemon juice then with 2 Tbl. of the melted butter.
  • Make crumb topping by crushing crackers in a bag, then adding the sugar, onion, dill, and parsley. Mix well, then pour in the reserved 2 Tbl. of melted butter and squish all together to combine well.
  • Using a spoon, transfer crumbs to top of fish, packing well onto the fillets.
  • Sprinkle with paprika and place dish in oven.
  • Bake for approx. 30 minutes, or till topping is browned and fish flakes easily with a fork

Notes

This is my original recipe; I combined ingredients from several I had seen and came up with a winner! The fish stays moist and the crumb topping adds a nice dimension to both flavor and texture

* Use any butter-flavor cracker, or Ritz.

** If using dried herbs, use 1 tsp.

Categories: Main Dish 

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