More Great Recipes: Main Dish

Crumb-topped Baked Haddock


User Avatar
Member since 2007

Serves | Prep Time | Cook Time

Ingredients

1 lb. haddock fillets, rinsed and dried.
salt & pepper
1 Tbl. lemon juice
4 Tbl butter, melted
1/2 cup *butter cracker crumbs
1 tsp. sugar
1 Tbl. finely chopped onion or chives
1 Tbl. **fresh dill, finely chopped
1 Tbl. **fresh parsley, finely chopped
1/2 tsp. garlic powder
paprika


Pre-heat oven to 400F.


Place fillets in a buttered 13x9 casserole.


Salt and pepper fillets, drizzle with lemon juice then with 2 Tbl. of the melted butter.


Make crumb topping by crushing crackers in a bag, then adding the sugar, onion, dill, and parsley. Mix well, then pour in the reserved 2 Tbl. of melted butter and squish all together to combine well.


Using a spoon, transfer crumbs to top of fish, packing well onto the fillets.


Sprinkle with paprika and place dish in oven.


Bake for approx. 30 minutes, or till topping is browned and fish flakes easily with a fork


Pairs Well With


Notes

This is my original recipe; I combined ingredients from several I had seen and came up with a winner! The fish stays moist and the crumb topping adds a nice dimension to both flavor and texture

* Use any butter-flavor cracker, or Ritz.

** If using dried herbs, use 1 tsp.

I loved this!!! The next time I may cut back on the sugar, but other than that, I wouldn't change a thing! Definitely a keeper!

Carrie

Disney's Tinker Bell Secret of the Wings Cookbook
By BakeSpace Fairies

6 Recipes

446 Downloads
FREE
The Official "Burnt" Movie Cookbook
By Burnt Movie Cookbook

7 Recipes

51072 Downloads
FREE
'CHEF' the Film Cookbook: Recipes from El Jefe
By CHEF the Film

6 Recipes

11255 Downloads
FREE
Slutty Brownies
Slutty Brownies
Mixed Berry Tart
Mixed Berry Tart
Oreo Balls
Oreo Balls