CRUNCH A BUNCH SALAD

 

  • Cooking Time: 0
  • Servings: 4
  • Preparation Time: 20 minutes

Ingredients

  • 2 tablespoon honey or sugar (I used honey)
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon soy sauce or lemon juice (I used lemon juice)
  • 1 cup sugar snap peas, trimmed (I cut these into thirds)
  • 1 carrot, peeled and thinly sliced
  • 1 stalk celery, sliced
  • 3 radishes, thinly sliced
  • 4 cherry tomatoes, cut into quarters
  • 4 teaspoons sliced almonds

Directions

  • 1. Whisk honey, vinegar, oil and lemon juice in a small bowl until well blended.
  • 2. Divide vegetables among 4 individual serving dishes, Top with almonds. Drizzle with dressing or serve on the side.

Notes

This came from one of my mom's cookbooks. Better Homes and Gardens, maybe?

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