Crunch a Bunch Salad
2 tablespoon honey or sugar (I used honey)
1 tablespoon apple cider vinegar
1 tablespoon vegetable oil
1/2 teaspoon soy sauce or lemon juice (I used lemon juice)
1 cup sugar snap peas, trimmed (I cut these into thirds)
1 carrot, peeled and thinly sliced
1 stalk celery, sliced
3 radishes, thinly sliced
4 cherry tomatoes, cut into quarters
4 teaspoons sliced almonds
1. Whisk honey, vinegar, oil and lemon juice in a small bowl until well blended.
2. Divide vegetables among 4 individual serving dishes, Top with almonds. Drizzle with dressing or serve on the side.
Pairs Well With
This came from one of my mom's cookbooks. Better Homes and Gardens, maybe?