More Great Recipes: Dressing | Lettuce/Vegetable | Vegetarian

Crunch a Bunch Salad


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Member since 2011

Serves 4 | Prep Time 20 minutes | Cook Time 0

Ingredients

2 tablespoon honey or sugar (I used honey)
1 tablespoon apple cider vinegar
1 tablespoon vegetable oil
1/2 teaspoon soy sauce or lemon juice (I used lemon juice)
1 cup sugar snap peas, trimmed (I cut these into thirds)
1 carrot, peeled and thinly sliced
1 stalk celery, sliced
3 radishes, thinly sliced
4 cherry tomatoes, cut into quarters
4 teaspoons sliced almonds


1. Whisk honey, vinegar, oil and lemon juice in a small bowl until well blended.


2. Divide vegetables among 4 individual serving dishes, Top with almonds. Drizzle with dressing or serve on the side.


Pairs Well With


Notes

This came from one of my mom's cookbooks. Better Homes and Gardens, maybe?

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