Crunch a Bunch Salad


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Member since 2011
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Serves 4 | Prep Time 20 minutes | Cook Time 0

Why I Love This Recipe

This came from one of my mom's cookbooks. Better Homes and Gardens, maybe?


Ingredients You'll Need

2 tablespoon honey or sugar (I used honey)
1 tablespoon apple cider vinegar
1 tablespoon vegetable oil
1/2 teaspoon soy sauce or lemon juice (I used lemon juice)
1 cup sugar snap peas, trimmed (I cut these into thirds)
1 carrot, peeled and thinly sliced
1 stalk celery, sliced
3 radishes, thinly sliced
4 cherry tomatoes, cut into quarters
4 teaspoons sliced almonds


Directions

1. Whisk honey, vinegar, oil and lemon juice in a small bowl until well blended.


2. Divide vegetables among 4 individual serving dishes, Top with almonds. Drizzle with dressing or serve on the side.


Questions, Comments & Reviews



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