More Great Recipes: Thanksgiving

Crunchy Apple Dessart with Brandy Sauce

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By nita
Member since 2006

Serves | Prep Time | Cook Time


1 1/2 cups baking mix
1 cup sugar
1 egg
3 med. apples(McIntosh or Cortland)
1/2 cup walnuts
2 Tbs.melted butter or margerine
1 Tbs. sugar
1/2 tsp. cinnamon

Sauce: 1/4 cup sugar
2Tbs. baking mix
1 cup natural apple cider
1 Tbs. butter or margarine
1/2 tsp. brandy extract

Heat oven to 350degees. Grease 8"x8"x2" pan. Mix first three ingredients until crumbly. Lightly press 2/3 of this mixture into pan. top with 3 apples diced,coarsely chopped and walnuts. Pour melted butter or margerine over top. Mix remaining sugar and cinnamon and sprinkle over all. Bake until golden brown(about 35 minutes).

serve with brandy sauce:

Mix sugar and baking mix in 1 quart saucepan. Stir in cider and butter. Heat to boiling,stirring constantlt. Boil, and stir one minute. Remove from heat and stir in brandy flavoring. Serve warm.

Tip: You can also puy a dollup of whipped topping.

I seem to be in the holiday cooking theme. It is my favorite time to cook

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