Recipes
CRUNCHY APPLE PECAN SLAW
Crunchy Apple Pecan Slaw
Cooks Note:
I use granny smith apples.
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INGREDIENTS
- Servings: 10
- 5 C shredded Cabbage
- 2 C shredded/finely chopped apple
- ½ C coarsely chopped pecans, toasted
- ½ C golden raisins
- 3 green onions, chopped
- ½ C reduced fat mayo
- ½ C 1% buttermilk
- 1 T lemon juice
- 1 T honey
- ¼ to ½ t pepper
DIRECTIONS
In a large bowl, toss the cabbage, apples, pecans, raisins and onions.
In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat.
Cover and refrigerate until serving.
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Author: Feb/Mar Light Cooking
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