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Crunchy Apple Pecan Slaw


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Member since 2006

Serves 10 | Prep Time | Cook Time

Ingredients

5 C shredded Cabbage
2 C shredded/finely chopped apple
½ C coarsely chopped pecans, toasted
½ C golden raisins
3 green onions, chopped
½ C reduced fat mayo
½ C 1% buttermilk
1 T lemon juice
1 T honey
¼ to ½ t pepper


In a large bowl, toss the cabbage, apples, pecans, raisins and onions.


In a small bowl, whisk the remaining ingredients. Pour over cabbage mixture and toss to coat.


Cover and refrigerate until serving.


Pairs Well With


Notes

Cooks Note:

I use granny smith apples.

A dash of local for every season
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